pastrami

What is Pastrami?

According to wiki, Pastrami is a lean meat product made from beef brisket, lamb or turkey.

Many questions have been asked about pastrami. This article will answer these questions.

Meaning of Pastrami?

Pastrami is a processed meat preserved by salting, curing, smoking or adding preservatives. Other processed meat are bologna, bacon, Ham and salami. These are the most popular processed meats in America and Europe.

Pastrami is a Romanian delicacy and has over the years gained acceptance as a usual meal in the United States and all over Europe. The origin in the United States traces back to the 17th century during the Romanian Migration.

Is pastrami healthy?

Unlike other deli meats like salami and bologna, pastrami has low fats and calories. It is also a good source of protein. How good or bad it is for you is dependent on some factors. If you do not have a heart condition, this meat is healthy. Pastrami is one of the best deli meats. To know more about the health data of pastrami click here.

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Pastrami Nutrition Data

Pastrami nutrients include;

#1. calorie

#2. protein

#3. fat

#4. sodium

#1. Calorie

A one-ounce serving of beef pastrami consists of 41 calories. This is about the same amount of calories found in deli turkey and ham. It is not healthier than ham. They’re both in the same category. The difference is in the preparation and complimentary meal.

Older people who prepare poultry to red meat may use a turkey pastrami. A turkey pastrami is a very good low-calorie option with 39 calories per 1-ounce serving.

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#2. Protein

Most of the calories come from its protein content. An ounce serving of beef pastrami has 6 grams of protein, while the same measure of turkey has 4.5 grams.

As an animal source of protein, it provides all of the essential amino acids required by the body daily. Thus, they are a complete source of protein.

The Center for Disease Control and Prevention reports that most Americans get more than enough in their diet.


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#3. Fat.

Beef and turkey pastrami has less than 2 grams of fat in an ounce serving. However, in the beef type, a larger quantity of the fat comes from saturated fat. If you take too much saturated fat, it will increase your blood cholesterol.

Thus, it is recommended that you reduce your consumption of saturated fat. The recommended quantity of saturated fat you should take is less than 7% of calories, or less than 16 grams a day on a 2,000 calorie diet.

#4. Sodium

Just like other types of luncheon meat, it contains too much sodium. While a one-ounce portion of beef pastrami has 302 milligrams of sodium, the same serving of turkey pastrami contains 314 milligrams.

Eating or consuming a high amount of sodium in your diet increases your risk of developing high blood pressure and heart disease. You are therefore advised to secure your heart health, by limiting your daily sodium intake to less than 1,500 milligrams a day.

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Is Pastrami Good for Weight Loss?

It is not a choice meal for weight loss. If you want to lose weight, do not take too much pastrami. It is not good for weight loss.

How is Pastrami Prepared?

To make pastrami, you –

#1. Wash the meat in salt water. (If you do not have access to sea water, use common salt).

#2. Allow the salt water to permeate the meat.

#3. When the meat is partially dried up, add your seasoning, including herbs and spices.

#4. After adding the seasoning, herb and spice, you smoke and steam. When the tough meat become tender, then your pastrami is made.

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